Black fungus namomin kaza, kuma aka sani daitace kunne namomin kazako namomin kunne na girgije, ana amfani da su a cikin abincin Asiya.Suna da nau'i na musamman da dandano wanda ke ƙara ban mamaki ga jita-jita daban-daban.Anan ga hanya mai sauƙi don dafa naman naman gwangwani baƙar fata:
Sinadaran:
- 1 kofin busassun namomin kaza naman gwari baƙar fata
- Ruwa don jiƙa
- 2 cokali na kayan lambu mai
- 2 cloves tafarnuwa, minced
- 1 teaspoon grated ginger (na zaɓi)
- 1 tablespoon soya miya
- 1 cokali na kawa miya (na zaɓi)
- Gishiri da barkono dandana
- Yankakken koren albasa don ado (na zaɓi)
Umarni:
1. Jiƙa namomin kaza: Sanya busassunbaki naman gwaria cikin kwano sai a rufe su da ruwa.A bar su su jiƙa na kimanin minti 30 ko har sai sun yi laushi.Cire ruwan kuma kurkura namomin kaza don cire duk wani datti.Yanke tsattsauran tushe idan ya cancanta.
2. Ki shirya abubuwan da ake hadawa: Nika tafarnuwa ki kwaba ginger idan kina amfani dashi.Ajiye.
3. Gasa mai: A cikin babban skillet ko wok, zafi man kayan lambu a kan matsakaici-high zafi.
4. A soya kayan kamshi: Sai a zuba tafarnuwa da aka nika da dakakken ginger a cikin mai mai zafi sannan a dafa kamar dakika 30 har sai ya yi kamshi.Yi hankali kada ku ƙone su.
5. Ƙara namomin kaza: Ƙara namomin naman naman gwari baƙar fata da aka jika da kuma magudanar zuwa skillet ko wok.A soya su na kimanin minti 2-3, ba su damar sha da dandano daga tafarnuwa da ginger.
6. Yada namomin kaza: Ƙara soya miya da kawa miya (idan ana amfani da su) zuwa skillet ko wok.Dama-soya don wani minti 1-2, shafa namomin kaza daidai da miya.Ku ɗanɗana kuma daidaita kayan yaji da gishiri da barkono gwargwadon abin da kuke so.
7. Ado da yin hidima: Cire skillet ko wok daga zafin rana kuma canja wurin naman naman naman gwari na baƙar fata da aka dafa zuwa tasa.Yayyafa yankakken koren albasa a kai don ado idan ana so.Ku bauta wa da zafi azaman gefen tasa ko azaman sinadari a cikin soya-soya, miya, ko abinci na noodles.
Ji daɗin dafaffen ku mai daɗibaki naman gwari!