Truffleswani nau'in naman kaza ne wanda ake nema sosai saboda irin dandanon su na musamman da na ƙasa.Ana kiran waɗannan namomin kaza masu daraja a matsayin "lu'u-lu'u na dafa abinci" saboda ƙarancinsu da ɗanɗanonsu mai daɗi.Ɗaya daga cikin shahararrun hanyoyin da za a ji daɗin truffles shine ta dafa su a cikin jita-jita daban-daban, kuma a nan, za mu bincika yadda ake dafa truffles zuwa cikakke.
Kafin mu shiga cikin tsarin dafa abinci, yana da mahimmanci mu fahimci nau'ikan truffles iri-iri.Akwai manyan nau'i biyu natruffles: baƙar fata truffles da farin truffles.Baƙar fata truffles ana yawan samun su a yankuna kamar Perigord a Faransa kuma an san su da tsananin ƙamshi.A gefe guda kuma, ana samun farar truffles a yankin Piedmont na Italiya kuma ana samun daraja don ƙamshinsu mai ƙamshi.
Idan ya zo ga dafa truffles, yana da mahimmanci a rike su da kulawa da kuma mutunta dandano mai dadi.An fi jin daɗin Truffles lokacin da suke sabo kuma ana amfani da su sosai don haɓaka ɗanɗanon tasa.Saboda tsananin kamshinsu.truffleszai iya rinjayar sauran sinadaran idan aka yi amfani da shi da yawa.
Ɗaya daga cikin shahararrun kuma mafi sauƙi hanyoyin da za a dafa truffles ita ce ta hanyar aske su a kan jita-jita irin su taliya, risotto, ko ƙwai masu ɓarna.Don yin wannan, za ku buƙaci atruffleslicer ko mandolin don aske truffles.Wannan hanya tana ba da ƙamshin truffle damar shigar da tasa, ƙirƙirar ɗanɗano mai daɗi da ɗanɗano.
Wata hanyar da aka fi sani da dafa truffles ita ce ta sanya su cikin mai, man shanu, ko gishiri.Za a iya yayyafa mai da man shanu da aka haɗa da truffle akan jita-jita don ba da ɗanɗano mai daɗin ɗanɗano, yayin datruffleana iya amfani da gishiri don yin jita-jita kamar gasasshen kayan lambu ko gasasshen nama.
Ga waɗanda ke neman ɗaukar dabarun dafa abinci na truffle zuwa mataki na gaba, ƙirƙirar man shanu na gida shine babban zaɓi.Don yin man shanu, kawai a haɗa man shanu mai laushi tare da yankakken yankakken ko gratedtruffles.Ana iya amfani da wannan man shanu mai ɗanɗano don ɗaga ɗanɗanon jita-jita irin su nama, abincin teku, ko ma baza a kan burodin da aka gasa.
Bugu da ƙari, ana iya amfani da truffles don yin miya mai daɗi da kayan yaji.Truffle aioli, truffle mayonnaise, da truffle zuma su ne kawai 'yan misalai na yadda za a iya shigar da truffles a cikin nau'o'in kayan abinci daban-daban.
Yana da mahimmanci a lura cewa ba za a taɓa dafa truffles a yanayin zafi ba, saboda wannan na iya rage ɗanɗanonsu mai daɗi.Maimakon haka, yana da kyau a ƙara truffles zuwa jita-jita kafin yin hidima don adana ƙamshi da dandano.
A ƙarshe, dafa abinci tare datruffleshanya ce mai ban mamaki don haɓaka ɗanɗanon jita-jita da kawo taɓawar alatu ga kowane abinci.Ko an aske shi a kan taliya, an saka shi cikin mai da man shanu, ko kuma ana amfani da shi don ƙirƙirar miya mai daɗi, truffles wani sinadari ne wanda zai iya haɓaka jita-jita iri-iri.Tare da dabarun da suka dace da kuma kula da hankali, kowa zai iya jin daɗin daɗin daɗin ɗanɗano na truffles a cikin abubuwan da suke dafa abinci.