• China tana fitar da namomin kaza Fresh Porcini namomin kaza Yunnan Wild Boletus naman kaza don siyarwa Featured Image

    Kasar Sin tana fitar da namomin kaza masu inganci Fresh Porcini namomin kaza Yunnan Wild Boletus naman kaza na siyarwa

    • Kasar Sin tana fitar da namomin kaza masu inganci Fresh Porcini namomin kaza Yunnan Wild Boletus naman kaza na siyarwa
    • Kasar Sin tana fitar da namomin kaza masu inganci Fresh Porcini namomin kaza Yunnan Wild Boletus naman kaza na siyarwa
    • Kasar Sin tana fitar da namomin kaza masu inganci Fresh Porcini namomin kaza Yunnan Wild Boletus naman kaza na siyarwa
    • Kasar Sin tana fitar da namomin kaza masu inganci Fresh Porcini namomin kaza Yunnan Wild Boletus naman kaza na siyarwa

    Kasar Sin tana fitar da namomin kaza masu inganci Fresh Porcini namomin kaza Yunnan Wild Boletus naman kaza na siyarwa

    Takaitaccen Bayani:


  • Sunan samfur:Yunnan Wild Boletus naman kaza
  • Asalin:yunnan china
  • Siffar fakitin:1kg/akwati, 12akwatuna/kwali
  • Lokacin bayarwa:Yuli - Oktoba
  • Rayuwar rayuwa:5-7 kwanaki
  • Ajiya:2-5 celsius a cikin sanyi
  • Takaddun shaida:HACCP;GlobalGAP
  • Gabatarwar Samfur

    Yunnan Wild Boletus

                                                                       Fresh Porcini namomin kazas

    Fresh namomin kaza a cikin abinci, taimaka wa jikin mutum yaki da cututtuka da yawa da bayyanar su.Yana da amfani don amfani da sabon samfurin don dafa abinci a duk shekara ga mutanen da ke fama da:

    cututtuka na tsarin zuciya;
    varicose veins;
    atherosclerosis;
    rage gani;
    raguwar rigakafi.

    * Bayani

    Chanterelle (sunan kimiyya: Cantharellus cibarius Fr.) naman gwari ne na dangin Chanterelle a cikin gidan Chanterelle, wanda kuma aka sani da naman gwaiduwa kwai, naman gwari mai rawaya, naman gwari, da dai sauransu Chanterelle fruiting jiki fleshy, flared, apricot zuwa kwai rawaya.Faɗin Pileus 3 ~ 10 cm, tsayi 7 ~ 12 cm, baƙaƙe a farkon, sannu a hankali bayansa, gefen ya tsawanta, mai siffa ko siffa, mai birgima a ciki.Naman naman naman yana ɗan kauri da rawaya kwai.Naman gwari ya ruɗe, kunkuntar, yana miƙewa ƙasa zuwa ƙwanƙwasa, reshe, ko tare da jijiyoyi masu jujjuyawa waɗanda aka haɗa su cikin hanyar sadarwa, launi ɗaya kamar ko ɗan haske fiye da tari.Tsawon tsayi 2 zuwa 8 cm, kauri 5 zuwa 8 mm, silinda, tushe wani lokacin dan kadan kadan ko girma, launi iri ɗaya kamar tari ko ɗan ƙaramin haske, santsi, mai ƙarfi a ciki.Spores m ko m, mara launi;Spore Print yellowish fari.

    Chanterelle an fi rarraba shi a arewa maso gabashin China, Arewacin China, Gabashin China, Kudu maso yammacin China da Kudancin China.Mafi yawa a lokacin rani, girma na kaka a cikin gandun daji.Watsewa zuwa taro.Ectomycorrhiza za a iya samu tare da spruce, hemlock, itacen oak, chestnut, beech, hornbeam, da dai sauransu.

    Chanterelle yana da dadi kuma yana da ƙanshin 'ya'yan itace na musamman.Chanterelle yana da kaddarorin magani, share idanu da inganta ciki.Yana iya magance taurin fata ko bushewar da bitamin A ke haifarwa, cutar malacia, bushewar ido da kuma makanta da dare.Hakanan yana iya magance wasu cututtuka da cututtukan numfashi da na narkewar abinci ke haifarwa.

    Masana'antar Detan tana amfani da fasahar daskarewa ta musamman don daskare Chanterelle a cikin ɗan gajeren lokaci a ƙananan zafin jiki na -70 ~ -80 ℃.Zai iya hana lalata ƙwayoyin Chanterelle yadda ya kamata yayin daskarewa.Wannan yana hana chanterelle daga rasa sabo da abubuwan gina jiki.A lokaci guda, abun ciki na sinadirai na Chanterelle bayan narkewa bai ragu sosai ba, kuma ingancin Chanterelle bayan narke bai bambanta da wannan kafin daskarewa ba.

    * Siffofin

    Ba a ba da shawarar daskararre Chanterelle don ɗaukar injin microwave ba, don kada a rasa ƙarin abubuwan gina jiki, yana da kyau a narke a cikin zafin jiki ko narkewar firiji, gabaɗaya ana sanya shi a cikin dakin zafin jiki na awa 1 don narke, kuma firiji yana firiji na kimanin awa 3 don narke. .Bugu da ƙari, chanterelle mai daskarewa zai canza halin naman kaza na Morella, kuma tun da tsarin narke zai sa chanterelle ya lalace gaba daya, idan an tsaftace shi kuma an sarrafa shi kafin daskarewa, yawanci ba a narke ba, kuma a tafasa shi kai tsaye a cikin ruwa, don haka hanya mafi kyau. don daskare chanterelle shine yin miya.Don fitar da mafi kyawun chanterelle.

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    Bayanan Kamfanin

    Maraba da zuwa Shanghai DETAN Mushroom & Truffles Co., Ltd.
    Mu ne - - Abokin Amintacce don Kasuwancin Naman kaza

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    Kwararren

    Mu ƙware ne kawai a cikin kasuwancin naman kaza tun 2002, kuma fa'idodinmu sun ta'allaka ne a cikin cikakkiyar ikon samar da kowane nau'in namomin kaza da aka noma da namomin daji (sabo, daskararre da busassun).

    Kyakkyawan inganci

    Kullum muna dagewa wajen isar da ingantattun samfuran samfura da ayyuka.

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    Sauƙin Aiki tare da

    Kyakkyawan sadarwa, fahimtar kasuwanci mai dogaro da kasuwa da fahimtar juna suna sauƙaƙa mana magana da haɗin kai.

    Alhaki kuma Abin dogaro

    Muna da alhakin abokan cinikinmu, da kuma ma'aikatanmu da masu samar da kayayyaki, wanda ke sa mu zama mai siye mai dogara, mai aiki da mai sayarwa mai dogara.

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    Sufuri

    Don kiyaye samfuran sabo, yawanci muna aika su ta jirgin sama kai tsaye.
    Za su isa tashar jiragen ruwa da sauri.Ga wasu samfuranmu,
    irin su shimeji, enoki, shiitake, eryngii naman kaza da busassun namomin kaza,
    suna da tsawon rai, don haka ana iya jigilar su ta ruwa.

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    Jumla / Retail

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    Kasuwa / Supermarket

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    Gidan Abinci / Otal / Abincin Abinci

    Aiko mana da sakon ku:

    Ku rubuta sakonku anan ku aiko mana.