Truffle namomin kaza, sau da yawa ana magana a kai a matsayintruffles, nau'i ne na fungi masu daraja da ƙamshi.Suna girma a ƙarƙashin ƙasa tare da tushen wasu bishiyoyi, kamar itacen oak da hazel.An san Truffles don ɗanɗanonsu na musamman da ɗanɗano, waɗanda za'a iya kwatanta su azaman ƙasa, musky, kuma wani lokacin har ma da tafarnuwa.
Ana ɗaukar Truffles a matsayin abinci mai daɗi a cikin da'irar dafuwa kuma ana amfani da su don haɓaka ɗanɗanon jita-jita daban-daban.Yawancin lokaci ana aske su ko yayyafa su akan taliya, risotto, ƙwai, da sauran jita-jita masu daɗi don ba da dandano na musamman.Tufafi-man mai, man shanu, da miya suma sun shahara.
Akwai nau'ikan truffles daban-daban, ciki har da baƙar fata (irin su Périgord truffles) da fararen truffles (irin su Alba truffles).Yawancin lokaci ana girbe su ta amfani da karnuka ko aladu na musamman waɗanda zasu iya ganotruffles' kamshi.
Truffles ana neman su sosai kuma suna iya yin tsada sosai saboda ƙarancinsu da wahalar noma su.Suna da dogon tarihi a matsayin sinadari mai gwangwani kuma masu dafa abinci da masu sha'awar abinci suna ci gaba da daraja su.