Button namomin kazasu ne namomin kaza na kowa, sanannun farin namomin kaza waɗanda ake amfani da su a cikin nau'ikan girke-girke da dabarun dafa abinci, daga tarts da omelets zuwa taliya, risotto, da pizza.Su ne dokin aikin dangin naman kaza, kuma ɗanɗanon su mai laushi da nama yana sa su zama masu dacewa sosai.
Button namomin kaza sune nau'in nau'in naman gwari mai cin naman gwari Agaricus bisporus, wanda kuma ya hada da namomin kaza da namomin kaza na portobello.A gaskiya ma, duk waɗannan namomin kaza naman kaza iri ɗaya ne a matakai daban-daban na balaga.Button naman kazas sune mafi ƙanƙanta balagaggu, suna da launin fari kodadde, kuma suna auna 1 zuwa 3 inci a faɗin.Lokaci na gaba na ci gaba ya kawo mana namomin kaza na cremini, wanda shine tsaka-tsakin mataki, ƙananan kuma dan kadan launin ruwan kasa, sa'an nan kuma a karshe portobello namomin kaza, wanda shine mafi girma, mafi duhu launin ruwan kasa, kuma mafi girma mataki na nau'in.
Button naman kazas, wanda kuma ake kira farin namomin kaza ko farar namomin kaza, sune nau'in namomin kaza mafi mashahuri, wanda ke yin kashi 90 cikin 100 na namomin kaza da ake cinyewa a Amurka.1 Su ma ba su da tsada, kuma suna da ɗanɗano mai laushi, ko da yake suna sha. dadin dandanon da ake dafawa dasu.Ana iya cinye su danye, kuma a dafa su ta hanyar sautéeing, soya-soya, gasa, braising, da gasa.