Yadda za a dafa enoki naman kaza?

Lokacin aikawa: Mayu-19-2023

1. Shiri: Fara da cire duk wani marufi ko lakabi dagaenoki namomin kaza.Yanke ƙarshen tushe mai tauri, barin kawai m, fari mai tushe mara kyau.
2. Tsaftacewa: A wanke namomin kaza a ƙarƙashin ruwan sanyi don cire duk wani datti ko tarkace.A hankali raba bunches na namomin kaza tare da yatsunsu.
3. Hanyoyin dafa abinci: Akwai hanyoyi da yawa don dafa abincienoki namomin kaza:
   
   .Sir-soya: Zafafa ɗan ƙaramin man fetur a cikin kasko ko wok akan matsakaicin zafi mai zafi.Ƙara namomin kaza na enoki da motsawa don kimanin minti 2-3 har sai sun zama ɗan laushi.Kuna iya ƙara soya miya, tafarnuwa, ginger, ko sauran kayan yaji gwargwadon dandano..Sauteing: Zafafa ɗan man fetur ko man shanu a cikin kwanon rufi fiye da matsakaicin zafi.Ƙara namomin kaza na enoki da kuma dafa don minti 3-4 har sai sun yi laushi.Ƙara gishiri, barkono, ko kayan yaji da kuka fi so..Ƙara zuwa miya ko stews: Enoki namomin kaza suna da kyau don haɓaka dandano da laushi na miya ko stews.Kawai ƙara namomin kaza da aka tsaftace da kuma gyara su a cikin miya ko stew mai laushi kuma a dafa na ƴan mintuna har sai sun yi laushi.
4. Yin hidima: Da zarar an dafa shi.enoki namomin kazaAna iya amfani da shi azaman topping don jita-jita daban-daban, kamar noodles, shinkafa, ko salads.Suna kuma yin ƙari mai daɗi ga tukwane masu zafi, sushi rolls, ko azaman kayan ado don miya.

Ka tuna cewa namomin kaza na enoki suna da laushi mai laushi, don haka ka guje wa dafa su don kula da kullun su.Ji dadin kuenoki namomin kazaa matsayin wani ɓangare na abinci mai daɗi da gina jiki!