1. Rahoton matsayin masana'antar naman gwari na kasar Sin mai cin abinci.
Kasar Sin ita ce kasar da ta fi saurin bunkasuwa wajen fitar da naman gwari da ake ci a duniya.A cikin 'yan shekarun nan, an sami babban sauye-sauye a cikin abubuwan da ake fitarwa da darajar fungi da ake ci a kasar Sin.Bisa kididdigar da kungiyar Fungi mai ci ta kasar Sin ta nuna, yawan fungi da ake ci a kasar Sin bai kai ton 100,000 a shekarar 1978 ba, kuma adadin da aka fitar bai kai yuan biliyan 1 ba.Ya zuwa shekarar 2021, yawan fungi da ake ci a kasar Sin ya kai tan miliyan 41.8985, kuma adadin da aka fitar ya kai yuan biliyan 369.626.Masana'antar naman kaza da ake ci ta zama masana'antu ta biyar mafi girma a masana'antar noma ta kasar Sin bayan hatsi, kayan lambu, itatuwan 'ya'yan itace da mai.
An cire daga Shu Xueqing "2022 Sin Edible Fungus Industry Panorama: Hanzarta aiwatar da masana'antar naman gwari mai ci"
2. Rahoton matsayin ci gaban masana'antar naman gwari na kasar Sin.
A ƙarƙashin tasirin manufofin aikin gona na ƙasa da na gida, masana'antar naman gwari da ake ci suna haɓaka cikin sauri, amma adadin canjin masana'anta bai yi yawa ba.A cewar kungiyar Fungi mai cin abinci ta kasar Sin, yawan fungi da ake kerawa a masana'antu a kasar Sin ya karu daga kashi 7.15 a shekarar 2016 zuwa kashi 9.7 bisa dari a shekarar 2020, wanda ya karu da kashi 2.55 bisa dari.Kamar yadda kungiyar naman gwari ta kasar Sin ba ta fitar da sakamakon bincike na kididdiga na kididdiga na naman gwari na kasa na 2021 ba, ba a bayyana adadin masana'anta a cikin 2021 ba, amma ana hasashen cewa yawan masana'anta na naman gwari mai ci a cikin 2021 shine 10.32%.A sakamakon haka, al'adun masana'antu na naman gwari mai cin abinci ya shiga cikin saurin ci gaba.Tare da babban adadin kuɗi da ke gudana a fagen al'adun masana'antar naman gwari mai cin abinci, za a faɗaɗa ƙarfin samar da naman gwari mai ci da sauri.
An cire daga Shu Xueqing "2022 Sin Edible Fungus Industry Panorama: Hanzarta aiwatar da masana'antar naman gwari mai ci"
3. Tasirin COVID-19 akan masana'antar naman kaza da ake ci
Barkewar COVID-19 ya haifar da ƙarin haske kuma fitattun shingen kasuwanci ga amincin abinci a duk ƙasashe, wanda duka ƙalubale ne da dama ga masana'antar naman kaza da ake ci.Edible naman gwari samfurin a matsayin duniya gane kiwon lafiya abinci, sau da yawa ciyar iya inganta dan Adam rigakafi da ƙwayoyin cuta, amma kuma yana da fili dietotherapy sakamako, da masu amfani a gida da kuma kasashen waje, musamman a kasar mu, mataki na gaba zai zama karuwa na noma kai tsaye ga talauci. ragewa, ƙarfafa nasarorin talauci da cimma nasarar farfado da karkara, a lokacin lokacin "bambanci" amfanin gida zai karu da sauri.Tare da ci gaba da ci gaba da ci gaba da yakin cinikayya, za a ci gaba da daidaita manufofin ciniki da shigo da kayayyaki na kasar Sin tare da inganta su.Bayan da aka kammala shirin shekaru biyar na 14, cinikin kayayyakin amfanin gona na cikin gida da ake fitarwa cikin sauri zai zama daidai da shigo da kayayyaki.Koyaya, samfuran naman kaza da ake ci sun zama sannu a hankali sun zama abincin lafiyar masu amfani da duniya, tare da babban gibin buƙatu.Tare da ci gaban Intanet na yanar gizo na duniya da kuma neman taimakon kasuwa, kasuwancin ƙasashe na China zai zama da yawa da ƙarancin haɓakar ɗanyana har zuwa lokacin shirin shekaru goma sha biyar.Saboda haka, yin amfani da damar da za a gina tiriliyan - matakin masana'antar naman gwari mai cin abinci ba mafarki ba ne, idan dai za a iya yin matakai masu tasiri, babban shine canjin fahimta.
An fitar da shi daga "Dama na Ci gaba da Kalubale da ke Fuskantar Masana'antar Naman Naman Abinci a cikin Shekaru 5-10 masu zuwa" na Cibiyar Kasuwancin Kayan Kayan Abinci ta kasar Sin.
Annobar COVID-19 da aka maimaita tana da babban tasiri a kan dabaru, amfani, musamman masana'antar abinci, wanda ke haifar da ɓacin rai na ƙarshen buƙatun kasuwa gabaɗaya da yanayin koma baya na fungi da ake ci.A sa'i daya kuma, hauhawar farashin kayayyakin masarufi ya haifar da hauhawar farashin kayayyakin albarkatun kasa, a karkashin mummunan tasirin da kasuwannin biyu suka yi, aikin kamfanonin naman kaza da ake ci ya ragu sosai, kuma yawan ribar da masana'antar naman kaza ke ci ta ragu sosai.Daga shekarar 2017 zuwa 2020, babban jigon naman gwari na manyan masana'antu a kasar Sin ya tsaya tsayin daka, musamman a shekarar 2019 da ta 2020, bambancin dake tsakanin babban gibi da babban jigon kamfanonin hudu ya yi kusa sosai, kuma shekarar 2021 ta kasance mai wahala ga duk masana'antar fungi masu cin abinci.A shekarar 2021, yawan naman gwari na Zhongxing ya karu da kashi 18.51%, ya ragu da kashi 9.09% idan aka kwatanta da bara, yawan bishiyar Ficus ya ragu da kashi 4.25%, ya ragu da kashi 16.86 bisa na bara, jimillar nazarin halittu na Hualu ya kai kashi 6.66%, ya ragu da kashi 20.6 a bara, kuma ya ragu da kashi 20.6 a bara, kuma ya ragu da kashi 20.6. jimlar nazarin halittu ya kasance 10.75%, ya ragu da 17.11% idan aka kwatanta da bara.
An cire shi daga Shu Xueqing "2022 Sin Edible Fungus Industry Panorama: Hanzarta aiwatar da masana'antar naman gwari mai ci".